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  • The Masonic Magazine
  • Nov. 1, 1876
  • Page 16
  • SOCIAL PROBLEMS AND THEIR PEACEFUL SOLUTION.
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The Masonic Magazine, Nov. 1, 1876: Page 16

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Social Problems And Their Peaceful Solution.

thousands . These fungi contain all the nutritive qualities of meat without the indigestible part , and it seems as mournful as monstrous that men , women , and children here in England , go unfed , whilst food , eagerly sought after by our

Continental neighbours , is rotting at their very feet . If the products of earth are thus neglected , so too are those of the water . Many a river , brook , and pond teems with fish , which although it may be somewhat coarsestill may be rendered by proper

, cooking , not only wholesome , but positively relishing ; the much-despised bream , for instance , salted and dried haddockwise , will come off hardly second-best in a contest with his more fashionable friend .

We next come to consider imported products , the most important of which are the various preparations known as " Australian Meat , " by the use of which a vast economy may be practised in every household , for , besides she more solid articles of foodcertain of the preparations are

, positive delicacies , and may be enjoyed at a cost of one half that of similar English productions , whilst there is neither trouble nor risk in their preparation . To those who are about to use these meats for the

first time , a word of warning is perhaps necessary , which is to look to the brand * before purchasing as , owing to the ready sale that these preparations have already attained to , many inferior kinds are sent to our market , to have obtained which is to have acquired at once an erroneous idea

of the quality of the true kinds . It may be mentioned , whilst speaking of quality , that a worthy Brother , a butcher in a very large way of business , unhesitatingly said that certain -tins of meat which he

examined and tasted , were from joints as prime aud as fine in quality as any of English growth that he had ever sold . Australian Meat , then , is not " cheap and nasty , " and , perhaps , one of the best possible proofs of its excellence is the fact that little , children will eat it with avidity ,

even choosing it in preference to the ordinary home-grown joint . In bearing our own testimony to its merits let it be distinctly understood that our liking for

it is the result of conviction , for we approached its use with a deeply-rooted prejudice against it ; but , having tried the meat , prejudice was vanquished and its excellence established beyond dispute and we now here state , without fear of

contradiction , that not only is Australian meat cheaper than our own , but also that for nutritious properties and excellence of flavour , it in all cases equals—in many excels—our English meat . It is not our purpose here to describe the various

appetising methods of preparing it for table ; suffice it to say that , warmed up with such vegetables as any cottager can call from his own garden , it forms a meal to be despised by none . Yet more than this , a slice of the meat cut cold as it conies

from the tin , with nothing but bread aud salt , forms a luncheon or supper that need not , to satisfy the usual requirements of auy ordinary frugal mortal , be surpassed . We have spoken of its cheapness , a word , therefore , as to its cost . We have from one four-pound tin had cooked in

various ways no less than twenty-six meals , at twopence per head ; we have had served up for luncheon a . curry with attendant vegetables , more than enough for six persons , at a total cost of one shilling . Andnowseeing all these advantages ,

, , whatever is the obstacle to their general adoption ? Our third reason for the semistarvation of our people—crass ignorance , and that blind prejudice which springs from it .

The cause seems simple , but it is a very difficult one to overcome , so deeply-rooted is prejudice , so impractitable aud wellnig h insuperable its attendant obstinacy . What then must we do to overcome it ? The best of all possible ways is to show , not tollthe way . To tell people that

, "that's the stuff for the poor" is to inevitably defeat the object we have at heart . Let us use it then ourselves , and set our people an example ; rely upon it we shall not regret the experiment . Let us not forget that man is a

gregarious animal and strongly resembles , in many characteristics , the quondam owners of the fibre in those tins ; awfully suspicious , even in a mass ; but just let one old belwether jump , and , hey , presto I all the flock instantly follow , if even it be to destruction ,

“The Masonic Magazine: 1876-11-01, Page 16” Masonic Periodicals Online, Library and Museum of Freemasonry, 8 June 2025, django:8000/periodicals/mmg/issues/mmg_01111876/page/16/.
  • List
  • Grid
Title Category Page
Monthly Masonic Summary. Article 1
PINE'S ENGRAVED LISTS OF LODGES. Article 2
A LIST OF REGULAR LODGES, Article 3
NOTES ON THE LIST OF A.D. 1734. Article 7
EXTRACTS FROM A MINUTE BOOK OF THE LAST CENTURY. Article 8
MUSING. Article 10
AN OLD, OLD STORY. Article 11
SOCIAL PROBLEMS AND THEIR PEACEFUL SOLUTION. Article 13
FREEMASONRY. Article 17
THE RAVENNA BAPTISTERY. Article 17
GERARD MONTAGU; Article 21
PARTING. Article 23
A Review. Article 24
THE WOMEN OF OUR TIME. Article 27
THE SCHOOLMASTER ABROAD. Article 29
THE ORIGIN AND REFERENCES OF THE HERMESIAN SPURIOUS FREEMASONRY. Article 31
RECIPROCAL KINDNESS. Article 34
Our Archaological Corner. Article 35
THE STORY OF A LIFE. Article 35
FREEMASONRY IN FRANCE. Article 36
POETS' CORNER* Article 41
NOTES ON LITERATURE, SCIENCE AND ART. Article 42
TAKEN BY BRIGANDS. Article 45
ADDRESS OF P.G.M. BRO. HON, RICHARD VAUX, AT CENTENNIAL OF AMERICAN UNION LODGE. Article 46
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Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

Social Problems And Their Peaceful Solution.

thousands . These fungi contain all the nutritive qualities of meat without the indigestible part , and it seems as mournful as monstrous that men , women , and children here in England , go unfed , whilst food , eagerly sought after by our

Continental neighbours , is rotting at their very feet . If the products of earth are thus neglected , so too are those of the water . Many a river , brook , and pond teems with fish , which although it may be somewhat coarsestill may be rendered by proper

, cooking , not only wholesome , but positively relishing ; the much-despised bream , for instance , salted and dried haddockwise , will come off hardly second-best in a contest with his more fashionable friend .

We next come to consider imported products , the most important of which are the various preparations known as " Australian Meat , " by the use of which a vast economy may be practised in every household , for , besides she more solid articles of foodcertain of the preparations are

, positive delicacies , and may be enjoyed at a cost of one half that of similar English productions , whilst there is neither trouble nor risk in their preparation . To those who are about to use these meats for the

first time , a word of warning is perhaps necessary , which is to look to the brand * before purchasing as , owing to the ready sale that these preparations have already attained to , many inferior kinds are sent to our market , to have obtained which is to have acquired at once an erroneous idea

of the quality of the true kinds . It may be mentioned , whilst speaking of quality , that a worthy Brother , a butcher in a very large way of business , unhesitatingly said that certain -tins of meat which he

examined and tasted , were from joints as prime aud as fine in quality as any of English growth that he had ever sold . Australian Meat , then , is not " cheap and nasty , " and , perhaps , one of the best possible proofs of its excellence is the fact that little , children will eat it with avidity ,

even choosing it in preference to the ordinary home-grown joint . In bearing our own testimony to its merits let it be distinctly understood that our liking for

it is the result of conviction , for we approached its use with a deeply-rooted prejudice against it ; but , having tried the meat , prejudice was vanquished and its excellence established beyond dispute and we now here state , without fear of

contradiction , that not only is Australian meat cheaper than our own , but also that for nutritious properties and excellence of flavour , it in all cases equals—in many excels—our English meat . It is not our purpose here to describe the various

appetising methods of preparing it for table ; suffice it to say that , warmed up with such vegetables as any cottager can call from his own garden , it forms a meal to be despised by none . Yet more than this , a slice of the meat cut cold as it conies

from the tin , with nothing but bread aud salt , forms a luncheon or supper that need not , to satisfy the usual requirements of auy ordinary frugal mortal , be surpassed . We have spoken of its cheapness , a word , therefore , as to its cost . We have from one four-pound tin had cooked in

various ways no less than twenty-six meals , at twopence per head ; we have had served up for luncheon a . curry with attendant vegetables , more than enough for six persons , at a total cost of one shilling . Andnowseeing all these advantages ,

, , whatever is the obstacle to their general adoption ? Our third reason for the semistarvation of our people—crass ignorance , and that blind prejudice which springs from it .

The cause seems simple , but it is a very difficult one to overcome , so deeply-rooted is prejudice , so impractitable aud wellnig h insuperable its attendant obstinacy . What then must we do to overcome it ? The best of all possible ways is to show , not tollthe way . To tell people that

, "that's the stuff for the poor" is to inevitably defeat the object we have at heart . Let us use it then ourselves , and set our people an example ; rely upon it we shall not regret the experiment . Let us not forget that man is a

gregarious animal and strongly resembles , in many characteristics , the quondam owners of the fibre in those tins ; awfully suspicious , even in a mass ; but just let one old belwether jump , and , hey , presto I all the flock instantly follow , if even it be to destruction ,

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