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  • The Masonic Magazine
  • Sept. 1, 1875
  • Page 14
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The Masonic Magazine, Sept. 1, 1875: Page 14

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    Article HUMAN NATURE. ← Page 3 of 3
    Article HUMAN NATURE. Page 3 of 3
    Article OYSTERS. Page 1 of 3 →
Page 14

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

Human Nature.

to pay for every lost or missing article , from an orange to an ox . Agents and spies surround me continually . Then the Custom .-llou . se officers are leagued against me . They won ' t let mo take the least thing ashore . Why , I'd rather be a fireman in the engine-room than be watched

and badgered the way I am . The chief steward , I'll venture to say , makes more in one voyage , by his little trading , than I do in a whole year . Nobody noses around his operations , and ho makes a good thing out of it ; but there ' s nothing but drudgery

and iinpecuniosity ahead for me . " Bl y friend was growing a little excited , and I thought it prudent to leave him . The next day the chief steward happened to be in my room , and ! couldn ' t resist the temptation to tackle . To 1113 ' -

astonishment , his cornplaiuts were fully as bitter as those of his predecessors . " No , sir ! " he exclaimed . " I ' m the last man on the ship that ' s making a dollar . "Wh y , bless you , twenty years ago , when I was a common waiter—then was the time

for the chief stewards . Then they bought all the meat , fruits , vegetables , provisions , linen and bedding for the steamers , and they could charge double prices without being questioned , I recollect a case where a chief steward , in one vcyage charged seventeen quarters of beef to the ship that were never delivered . Just think of that .

But the thing was overdone , and now the broth is spoiled entirely . I ' ve been on this ship many years , but I think I'll g ive it up before long , and settle down in a shanty at 'Frisco . "

I confess that I was by this time somewhat bewildered . Everybody looked round , fat and contented ; everybody seemed to be in high clover ; eveiybody thought everybody else but himself was making money ; and yet each one vigorously protested that he was being rapidly

reduced to beggary . I determined to grapple with the problem before me with redoubled energy . I assailed the surgeon , the frei ght clerk , the second and third officers , the assistant engineers , the quartermastersthe butcherthe cooksand even

, , , Jack Tar himself . The result was the same in every instance . I evoked nothing but doleful and despairing responses . In a fit of desperation I cornered a Chinaman . " Here , " I thought , " is an unlettered

Human Nature.

heathen . He will teach to his more civilized brethren the virtues of patience and contentment . I demanded his opinion on the subject of my investigations . " Heap licee , " he sighed , " but

Chinaman no can catch heap dollar . Company no good . No hab heap dollar for poor Chinaman . White man catchee all . " When that same steamer was ready to put to sea again , my curiosity prompted me to step aboard a moment to see how

many of its late crew had abandoned seafaring ways in quest of ploasanter fortunes on shore . To my surprise I found every one of them ( the Chinaman included ) at their old posts again , mid actually impatient to be out of port and once more ploughing the bounding waters . Such is human nature .

Oysters.

OYSTERS .

LET no Oyster-loving brother infer from the above title that I shall tell him how to get his Oyster lunches cheaper next season , or that I am about to give statistics of Oyster breeding , with long tables to show that they ought to be more easily

produced , and consequentl y , cheaper . I have heard from very good authority that Natives will be dearer than ever this season ; therefore , let those who can afford , eat them , and pay—and those who cannot afford—well—let them grumble .

The brotherhood is not , I think , altogether insensible to the charms of an Oyster when properly displayed ; therefore , I have ventured to give a short account ot how they 'ire dredged , which may possibly interest those individuals , should such exist , who do not know whether they are caught with a hook , or dug out of a potato field .

While staying in a small town on the Kentish coast , where one of the largest Oyster companies reigns supreme , and having some interest iu the company , I was allowed to go dredging with them , a favour not permitted to strangers . One

morning nearly at the end of March I was called up about sunrise , and after a careful toilet ( for an Oyster dredgerman has to bestow a great deal of care on his dress for a rough day , if he expects to keep a dry skin ) , I find myself enveloped in Sou-

“The Masonic Magazine: 1875-09-01, Page 14” Masonic Periodicals Online, Library and Museum of Freemasonry, 8 June 2025, django:8000/periodicals/mmg/issues/mmg_01091875/page/14/.
  • List
  • Grid
Title Category Page
Untitled Article 1
Monthy Masonic Summary. Article 2
THE MINUTE BOOK OF THE LODGE OF INDUSTRY, GATESHEAD. Article 3
MASONIC ODDS AND ENDS. Article 6
DRAGONI'S DAUGHTER. Article 8
SAINT HILDA'S BELLS. Article 11
HUMAN NATURE. Article 12
OYSTERS. Article 14
THE AUTOBIOGRAPHY OF AN OLD CHURCH WINDOW. Article 16
FREEMASONRY : ITS ORIGIN, ITS HISTORY, AND ITS DESIGN. Article 19
ASSYRIAN HISTORY. Article 23
THE DUVENGER CURSE. Article 27
THE PAST. Article 30
WHAT FREEMASONRY HAS DONE. Article 31
DR. DASSIGNY'S ENQUIRY. Article 32
JUDGE MASONS BY THEIR ACTS Article 35
A DOUBT. Article 36
THE FREEMASONS AND ARCHITECTURE IN ENGLAND. Article 37
MASONRY TWENTY-FIVE YEARS AGO. Article 40
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Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

Human Nature.

to pay for every lost or missing article , from an orange to an ox . Agents and spies surround me continually . Then the Custom .-llou . se officers are leagued against me . They won ' t let mo take the least thing ashore . Why , I'd rather be a fireman in the engine-room than be watched

and badgered the way I am . The chief steward , I'll venture to say , makes more in one voyage , by his little trading , than I do in a whole year . Nobody noses around his operations , and ho makes a good thing out of it ; but there ' s nothing but drudgery

and iinpecuniosity ahead for me . " Bl y friend was growing a little excited , and I thought it prudent to leave him . The next day the chief steward happened to be in my room , and ! couldn ' t resist the temptation to tackle . To 1113 ' -

astonishment , his cornplaiuts were fully as bitter as those of his predecessors . " No , sir ! " he exclaimed . " I ' m the last man on the ship that ' s making a dollar . "Wh y , bless you , twenty years ago , when I was a common waiter—then was the time

for the chief stewards . Then they bought all the meat , fruits , vegetables , provisions , linen and bedding for the steamers , and they could charge double prices without being questioned , I recollect a case where a chief steward , in one vcyage charged seventeen quarters of beef to the ship that were never delivered . Just think of that .

But the thing was overdone , and now the broth is spoiled entirely . I ' ve been on this ship many years , but I think I'll g ive it up before long , and settle down in a shanty at 'Frisco . "

I confess that I was by this time somewhat bewildered . Everybody looked round , fat and contented ; everybody seemed to be in high clover ; eveiybody thought everybody else but himself was making money ; and yet each one vigorously protested that he was being rapidly

reduced to beggary . I determined to grapple with the problem before me with redoubled energy . I assailed the surgeon , the frei ght clerk , the second and third officers , the assistant engineers , the quartermastersthe butcherthe cooksand even

, , , Jack Tar himself . The result was the same in every instance . I evoked nothing but doleful and despairing responses . In a fit of desperation I cornered a Chinaman . " Here , " I thought , " is an unlettered

Human Nature.

heathen . He will teach to his more civilized brethren the virtues of patience and contentment . I demanded his opinion on the subject of my investigations . " Heap licee , " he sighed , " but

Chinaman no can catch heap dollar . Company no good . No hab heap dollar for poor Chinaman . White man catchee all . " When that same steamer was ready to put to sea again , my curiosity prompted me to step aboard a moment to see how

many of its late crew had abandoned seafaring ways in quest of ploasanter fortunes on shore . To my surprise I found every one of them ( the Chinaman included ) at their old posts again , mid actually impatient to be out of port and once more ploughing the bounding waters . Such is human nature .

Oysters.

OYSTERS .

LET no Oyster-loving brother infer from the above title that I shall tell him how to get his Oyster lunches cheaper next season , or that I am about to give statistics of Oyster breeding , with long tables to show that they ought to be more easily

produced , and consequentl y , cheaper . I have heard from very good authority that Natives will be dearer than ever this season ; therefore , let those who can afford , eat them , and pay—and those who cannot afford—well—let them grumble .

The brotherhood is not , I think , altogether insensible to the charms of an Oyster when properly displayed ; therefore , I have ventured to give a short account ot how they 'ire dredged , which may possibly interest those individuals , should such exist , who do not know whether they are caught with a hook , or dug out of a potato field .

While staying in a small town on the Kentish coast , where one of the largest Oyster companies reigns supreme , and having some interest iu the company , I was allowed to go dredging with them , a favour not permitted to strangers . One

morning nearly at the end of March I was called up about sunrise , and after a careful toilet ( for an Oyster dredgerman has to bestow a great deal of care on his dress for a rough day , if he expects to keep a dry skin ) , I find myself enveloped in Sou-

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