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  • March 1, 1795
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The Freemasons' Magazine, March 1, 1795: Page 25

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    Article A CHARACTER. ← Page 2 of 2
Page 25

Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

A Character.

your embarrassment affords Mm , in a smile of exultation . As this sort of feeling in his guests is considere d by him as the most unequivocal praise that can be offered to him , he ' is solicitous to produce it as often as possible , by playing off his grandeur before men of broken fortunes and blushing indigence . Thus it is a rule with him to propose a dozen sorts of wine to a man who he knows has never tasted out twoand is charmed

, with his perplexity of choice , and mistakes Oi pronunciation . His table , for the same reason , is filled with foreipn dishes , " of exquisitest name , " and of most ambiguous forms ; and yon might fancy yourself at supper with LucuIIus , on fattened thrushes and the cranes of Malta . Most of his dishes have such formidable namesthat few care to risk the ridicule of their hostbventuring

, , y to aslt for them ; and if they name them ri ghtly , it is ten to one but they blunder in eatmg them , which answers equally well to the facetious entertainer . If any thing is particularly rare and out of season , you are told how much it cost before you touch it , so that you eat it ¦ with a sort of grudge , and with that feeling which disappoints the relish of the richest dainties . This ham sent him from West

was - phalia ; this pickle was prepared from the receipt of an Italian count f this wine was imported for him by the Spanish ambassador ; the venison he killed himself ; the pig was fed with chesnuts and apples . Every thing has rts history : his potatoes are not common potatoes , they are the potatoes of Demades ; they have an anecdote belono-incr 4-r , . I .. ™ + 1- .-- ... . . -.. O £ > to —toucn and

, _ rnem one you will hear it . His apartments are replete with every imaginable contrivance for elegance and accommodation _ , but his manners render it plain that they are there , not for your convenience , but your admiration . Whatever you touch , taste , or use , you cannot forget for a moment who is its owner . Egotism , and a certain stamp of property and possession , accompany all his acts , and characterise all his hrases . Mis monosyllable omitted

p y a never , and always emphatic : thus it is my doors , my hinges , my coals , and my carpet . Touch his poker , and you will presently feel that it belongs to Demades . You may always know in what part of the room Demades is seated , without the trouble of looking for him ; for , besides a magisterial cough , his voice is the loudest in the company ; and if he moves you are sure it is Demadesfor attends

, some ceremony upon every act , that marks it for his own . - He breathes with a certain emphasis ; he has a motion more than any man present in usinohis handkerchief ; there is a supererogatory flourish in his manne " of drinking your health ; his glass makes a turn or two extraordinary m its journey to his li ps ; and in seating himself in his chair , the toe of his right foot describes on the floor a semicircle with the

otherthat is to say , he does it with a swing , that shews him to be the master of the house , and the chair to be his own . Thus altogether bis entertainment is the grandest and the meanest , his viand ' s the ( Jest and the worst u . the world .

“The Freemasons' Magazine: 1795-03-01, Page 25” Masonic Periodicals Online, Library and Museum of Freemasonry, 7 June 2025, django:8000/periodicals/fmm/issues/fmm_01031795/page/25/.
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Title Category Page
Untitled Article 1
THE FREEMASONS' MAGAZINE, OR GENERAL AND COMPLETE LIBRARY. Article 2
A SERMON Article 8
TO THE EDITOR OF THE FREEMASONS' MAGAZINE. Article 14
DETACHED SENTIMENTS. Article 16
ORDER OF THE PROCESSION ON LAYING THE FOUNDATION-STONE OF THE NEW BUILDINGS FOR THE UNIVERSITY OF EDINBURGH, Article 17
HINTS FOR THE OECONOMY OF TIME, EXPENCE, LEARNING, AND MORALITY; Article 22
A CHARACTER. Article 24
THE FREEMASON No. III. Article 26
TO THE EDITOR OF THE FREEMASONS' MAGAZINE. Article 28
SUMMARY OF ALL THE ARGUMENTS FOR AND AGAINST RICHARD BROTHERS. Article 28
TO THE EDITOR OF THE FREEMASONS' MAGAZINE. Article 32
MR. TASKER'S LETTERS Article 33
SHORT ESSAYS ON VARIOUS SUBJECTS. Article 34
ESSAY ON A KING. Article 35
THE IRON MASK. Article 37
VICES AND VIRTUES. FROM THE FRENCH. Article 39
CANT PHRASES IN THE UNIVERSITY OF CAMBRIDGE EXPLAINED. Article 40
PHILOSOPHICAL EXPERIMENTS. Article 45
DUTY OF CONSIDERING THE POOR. Article 47
POETRY. Article 48
MASONIC INTELLIGENCE. Article 52
STRICTURES ON PUBLIC AMUSEMENTS. Article 53
PARLIAMENTARY PROCEEDINGS. Article 56
MONTHLY CHRONICLE. Article 67
Untitled Article 72
LONDON : Article 72
TO OUR READERS, CORRESPONDENTS, &c. Article 73
PRICES OF BINDING PER VOLUME. Article 73
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Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

A Character.

your embarrassment affords Mm , in a smile of exultation . As this sort of feeling in his guests is considere d by him as the most unequivocal praise that can be offered to him , he ' is solicitous to produce it as often as possible , by playing off his grandeur before men of broken fortunes and blushing indigence . Thus it is a rule with him to propose a dozen sorts of wine to a man who he knows has never tasted out twoand is charmed

, with his perplexity of choice , and mistakes Oi pronunciation . His table , for the same reason , is filled with foreipn dishes , " of exquisitest name , " and of most ambiguous forms ; and yon might fancy yourself at supper with LucuIIus , on fattened thrushes and the cranes of Malta . Most of his dishes have such formidable namesthat few care to risk the ridicule of their hostbventuring

, , y to aslt for them ; and if they name them ri ghtly , it is ten to one but they blunder in eatmg them , which answers equally well to the facetious entertainer . If any thing is particularly rare and out of season , you are told how much it cost before you touch it , so that you eat it ¦ with a sort of grudge , and with that feeling which disappoints the relish of the richest dainties . This ham sent him from West

was - phalia ; this pickle was prepared from the receipt of an Italian count f this wine was imported for him by the Spanish ambassador ; the venison he killed himself ; the pig was fed with chesnuts and apples . Every thing has rts history : his potatoes are not common potatoes , they are the potatoes of Demades ; they have an anecdote belono-incr 4-r , . I .. ™ + 1- .-- ... . . -.. O £ > to —toucn and

, _ rnem one you will hear it . His apartments are replete with every imaginable contrivance for elegance and accommodation _ , but his manners render it plain that they are there , not for your convenience , but your admiration . Whatever you touch , taste , or use , you cannot forget for a moment who is its owner . Egotism , and a certain stamp of property and possession , accompany all his acts , and characterise all his hrases . Mis monosyllable omitted

p y a never , and always emphatic : thus it is my doors , my hinges , my coals , and my carpet . Touch his poker , and you will presently feel that it belongs to Demades . You may always know in what part of the room Demades is seated , without the trouble of looking for him ; for , besides a magisterial cough , his voice is the loudest in the company ; and if he moves you are sure it is Demadesfor attends

, some ceremony upon every act , that marks it for his own . - He breathes with a certain emphasis ; he has a motion more than any man present in usinohis handkerchief ; there is a supererogatory flourish in his manne " of drinking your health ; his glass makes a turn or two extraordinary m its journey to his li ps ; and in seating himself in his chair , the toe of his right foot describes on the floor a semicircle with the

otherthat is to say , he does it with a swing , that shews him to be the master of the house , and the chair to be his own . Thus altogether bis entertainment is the grandest and the meanest , his viand ' s the ( Jest and the worst u . the world .

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