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WHITE HART HOTEL , FACING THE SEA , MARGATE , ESTABLISHED OVER 150 YEARS . Thoroughly modernised , including magnificent New Coffee Room and Lounge . Famed for its perfect English Cooking and Choice Wines . Table d'Hote 7 p . m . Private Sitting Eooms all face Sea . Large Banqueting Hall suitable for Masonic and other Dinners . Near Golf Links . Billiards . Bicycle Lock-up . TELEGRAMS , "WHITE HART , MARGATE . " TELEPHONE , 44 .

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King Ethelbert Hotel , _ Proprietor , RECULVER , near Bro . T . J . RAWLINGS . HERNE BAY . Finest Sea and Land views on the East Kent Coast . Magnificent Drives , to and from Heme Bay , Canterbury , & c , & c . Every facility for Summer Outings . Accommodation for large or small parties . Masonic Outing's by Special Arrangement . Wines , Spirits and Cigars of the best quality . Moderate Charges .

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THE DEACONS HOTEL AND RESTAURANT , 3 WalforooK , London , E . C , NEAR THE MANSION HOUSE . Excellent Accommodation for Lodges of Instruction . The STUART LODGE , No . 1632 , meets here eyery Friday . For vacant nights and general information , apply to BRO . W . J . YARDLEY , Manager ,

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ITALIAN LUXURIES IN LONDON . THE Vegetable Meat Co . Ltd ., 37 OLD COMPTON STREET , SOHO , LONDON , W . The only Company in London for the manufacture of MACARONI & YERMICELLI . ( Eegistered Trade Mark—KING BOMBA . ) Speciality . T L' I sy ¦ MADE G L ° FRESH DAILY , ' T PER LB . With Speoial , ' _ * - fc CASH WITH ORDER . Wheat and Eggs . A L ¦ _ , POSTAGE EXTRA . T I Directions for Cooking sent with each parcel . Other Fancy Macaroni in all shapes and sizes . REPORT OF ANALYST . The Laboratory , London , E ., October 17 th , 18 99 . 1 have carefully analysed and dietically examined samples of Tagiiatofli , manufactured by the Vegetable Meat Company , with most satisfactory results . I found it to be a pure vegetable preparation , made from Semolina of the finest quality , enriched by the addition of a vegetable proteid of high flesh-forming qualities . The analysis shows the product to be equal to butchers' meat in flesh-forming properties , with the additional advantage of a . due proportion of digestable carbo-hydrates . Weight for weight , I can , with confidence , certify Tagliatelli to be more nourishing than the finest beef . JOHN GOODFELLOW , Ph . D ., F . R . M . S . Importers of Italian Wines , Parmesan Cheese , Olive Oil , & c , & c . Liberal discount to Wholesale Dealers , Grocers , & c .

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ESTABLISHED 1838 . MULLEN'S HOTEL RESTAURANT , 12 Ironmonger Lane , Cheapside , E . C . This old-established and popular restaurant has recentl y been entirely redecorated throughout and enlarged , and is now under the entire management of Bro . Frederick Harris ( late Manager of Simpson's , Cheapside ) . SMALL AND LARGE DINNER PARTIES CATERED FOR . Luncheons and Dinners , a la Carte , Twelve to Seven p . m . Excellent accommodation for Club and other Dinners , Smoking Concerts , Masonic and other meetings , & c , & c . For terms apply to BSO . FKEDE . HARMS .

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LONDON , EDINBURGH < £ GLASGOW ASSURANCE COMPAfiSY , LIMITED . A C CIDE N T DE PARTMENT . FOURTEENTH DECLARATION OF TONTINE BONUS FOB N O N- CL AI M A NT S APPLICATIONS FOR AGENCIES INVITED . Insurance Buildings , Apply , THOS . NEILL , Farringdon Street , London , E . C . General Manager .

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LODGE MUSIC AND ENTERTAINMENTS . EGBERT ROBERTS , Music for Consecrations , Installations & C , 45 Pentonville Road , London , N . FRED MOORE , Sleig-ht of Hand Expert , 15 Piermont Road , Peckham Rye ( Telegrams , before 5 p . m ., "Enchant , London" ) .

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a ^^^^^^^ a SATURDAY , 23 RD NOVEMBER 1901 .

Lord Sandhurst's Experiences.

LORD SANDHURST'S EXPERIENCES .

A RECEPTION was held by the Lodge of Edinburgh ( Mary ' s Chapel ) , No . i , in the Hall of the Lodge , ig Hill Street , Edinburgh , on the 12 th inst , in honour of Lord Provost Steel and Lord Sandhurst , ex-Governor of Bombay ,

and Past Grand Master of all Scottish Freemasonry m India , who were admitted honorary members of the Lodge . There was a large attendance , about a hundred and fifty Brethren being present . ' i he chair was occupied by the W . M . Bro . W . W . Robertson , who was supported by the

Lord Provost , Lord Sandhurst ( who wore the Grand Cross of the Star of India ) , Sir Mitchell Thomson , Sir Thomas Gibson-Carmichael , Sir Andrew M'Donald , Colonel Ivison Macadam , the Rev . Dr . John Glasse , the Rev . John Kerr , Dirleton , David Reid Grand Secretary , E . A . Chisholm Grand Treasurer , & c , & c .

Before the Lodge was called from labour to refreshment , Bros . Sir Thomas Gibson-Carmichael of Castlecraig ; William Mitchell Thomson , Apollo University Lodge , Oxford ; and Professor John Dunstan , Royal ( Dick ) Veterinary College , Edinburgh , were affiliated to the Lodge .

On the motion of the W . M ., it was agreed to minute an expression of regret at the death of Sheriff Vary Campbell , a member of the Lodge . The Chairman , on entering upon the t ^ ast list , proposed the King and the Craft , reminding the Brethren that his Majesty was a member oE the Lodge of Edinburgh .

The Chairman afterwards gave the three Grand Lodges of Scotland , England , and Ireland , with their respective Grand Masters—the Hon . James Hozier , M . P ., His Royal Highness the Duke of Connaught , and the Duke of Abercorn . The toast was coupled with Lord Sandhurst , as representing the Grand Lodges of Scotland and England .

Lord Sandhurst , in responding for the toast , said he had been for five years Governor of Bombay , and during the whole of that time , excepting the first six months , he had united under him the Grand Lodges of both Scotland and England , as representing the English Grand Lodge ,

and as Grand Master of all Scottish Freemasonry in India . He understood that at one time the Grand Lodge of Scotland had some natural anxiety as to whether that arrangement would be a satisfactory one , holding" as he did under the English Constitution . He was glad to be able to tell