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  • March 20, 1886
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  • THE HOLBORN RESTAURANT.
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The Holborn Restaurant.

THE HOLBORN RESTAURANT .

" TTTuERE to dine ? "is aqnery that is capable of being answered »» in a great variety of ways ; bnt where to obtain a truly excellent meal , at reasonable tariff , and with the surroundings of luxury and refinement , is a discovery whioh experience only can point out . Nobody knows better than the City man the places where not

to dine—the stnffy coffee-house , wherein the discomfort of a badlycooked dinner U served on table-cloths of dingy hue , amidst the evil smelling atmosphere of a shabbily-furnished dining-room . These oldfashioned shanties are rapidly disappearing before the march of improvement and the altered habits and customs of men whose

avocations necessitate their partaking of the mid-day or evening meal at a restaurant . Brighter and more commodious saloons are taking the place of the low-roofed coffee shops , whose high backed seats and cramped table room were formerly used uncomplainly , inasmuch as they were "Hobson ' s" choice . But the greatest of all the

improvementd we have noticed in this respect is at the Holborn Restaurant , at which the proprietors have , at enormous expense , constructed an annexe or grill room , whioh is at once the most splendid and elaborate in the metropolis , and eminently worthy of a visit . A country visitor to town , on opening the doors of this princely

apartment would almost instinctively hesitate to enter , for assuredly in such a palatial dining saloon none but the wealthy could afford to pay for such luxury and refinement as is everywhere apparent . But once having tasted of the comforts and enjoyment which can be here obtained at the same cost , or even les ? , than at many of the

secondrate and ill-conditioned refreshment houses to which we have referred , there will be no second thought as to a repetition of a visit . The proprietors of the Holborn Restaurant , fully alive to fche every . day requirements of the public , have nofc only raised a sumptuous palace for the convenience of their patrons , but have

added a cuisine admittedly the best in London , without in any way increasing their tariff . In the midst of luxury and refinement , never hitherto attempted in this country , friends may meet and enjoy their chop or steak at the nominal price of from ninepence to one shilling ; tho charge for vegetables is the same as you wonld pay at any pokey

and unsavoury cook-shop ; your " Burton" or " bitter" is 2 d , just the same as at any public bar ; and , moreover , you have thrown into the scale what is most essential to the enjoyment of a meal , courtesy and civility on the part of yonr attendants . In case you may be an abstainer , tea or coffee is at hand at a moment's notice , at all hours of

the day and evening , and afc the most moderate and reasonable tariff " . The new grill-room may be entered either by the doorway of the Little Queen-street approach , or by that leading from Holborn . The visitor is at once struck with the exceeding beauty and lustre of the saloon , which is sixty-eight feet long by forty-seven feet wide ,

and npwards of eighteen feet in height . Tho walls are of the rarest and most beautiful marbles and mosaic , very little woodwork being seen . Among tho marbles are the grand antique and campan vert from the Pyrenees , vein and statnary marble from Carrara , rouge incarnat from Languedoc , Levanto marbles from the Apennines , anrl alabaster from our own mines in Staffordshire . The skilful and artistic

manner in which they havo been combined in application is beyond all praise . A marble dado runs round the room to the height of tho window-sills , which are also marble to the depth of the recess . The plinth is black , and the dio and capping black and white—grand antique marble of the Pyrenees—divided by a band nnder the

capping , of a rich brownish red , gained by the uso of Lovanto marble . On a series of pedestals matching the dado are ranged pilasters of red marble , which carry the cornice ; tho spaces between on the west side being occupied to about one-third of their height by mirrors set in a narrow gold framing , richly enhanced by a pale

green marble as wall lining . On the opposie or east side the spaces are entirely taken up by square quarried stained glass windows , reaching from the dado to the cornice . This treatment of tho glass is very judicious , being both pleasing and quiet . Immediately above the mirrors runs a string course of fluted statuary marble , and

above this , bordered with the same pale green marble as before , a series of Venetian enamel mosaic panels of renaissance ornament , comprising figures and animal subjects , and foliated decorations in various rich colours and tints , on a gold ground . From the top of the cornice springs a large and bold cove , festooned with

a series of flower and fruit clusters and drops . The ground of the cove is of dull gold , and granulated ; the " swags , " ribbons and drops are also of gold , and from the most prominent flowers incandescent light springs , by moans of which the room is entirely lighted . The cornice and illuminated cove are carried across the room in two places , and

serve to encase the deep iron girders which were necessary as a part of construction tn support the walls and floors above . These girders are in turn supported by two iron stanchion . " , which are most ingeniously encased in marble , and by this means appear to be solid monolithic fluted and reeded shafts . They stand about fourteen

or fifteen feet high , and are of veined white marble in two perpendicular sections , the joints being skil ' ully concealed in the quicks or fluting . These columns are beautifully proportioned , and terminate in ornate gilded capitals , presenting a chatte and picturesque appearance . The ceiling of this room is remarkable beantiful ; it is divided

into square fricassed panels , inclosed by moulded stiles of polished alabaster , having circular bosses of the same material at the joints . The panels are of gold mosaic , decorated with a foliated pattern in rich colouring . The effect of this ceiling , with its variety of light , shade , ancl colouris . when seen under the brilliancy of the electric light ,

indeed splendid , and is quite unique in London . At the end of the room stands a sumptuous-looking grill , which occupies nearly the whole of the north wall . This is a spioudid production , by Messrs . Doulton , in the ware for which they are so celebrated . The

ornamental details of the grill are particularly deserving of notice , especially the sliding doors to the hot-plate rack , which aro of silver and polished Bessemer steel . On the top of the grill stand two gorgeous Oriental vases , the whole forming an attractive feature , entirely in harmony with the rest cf ihe decorations . The architects

The Holborn Restaurant.

of the building were Messrs . Archer and Green , and t ^ e whole of tho marble and mosaic work waa carried out by Mr . W . H . Bnrko , nfthe firm of Burke and GV , Newman-street , who were charged with the general decoration of the grill-room , nnd the windows were designed and executed by Messrs . Clayton and Bell , of Lambeth .

In the midst of these snmpfcuons snrronndings a number of small tables are arranged in Ute-a-Ute fashion , so thafc pirfcies , either large or small , can be cosily and comfortably accommodated afc their respective meals . The appointments of the saloon are of the most ve " chercM description—the table-cloths snowy white , the glass and

cutlery without a speck or blemish , while the necessary con . comitants of the cuisine are of the most varied and complete kind . We have rarely , if ever , seen such a combination of perfect management and supervision , suoh excellence of wines and viands , such perfection of cooking , service , and attendance . Thousands of

persons are daily becoming aware of what a boon has been placed within their reach by the proprietors of the Holborn Restaurant , where the public may be served afc any hour with a substantial and splendidly-cooked meal , afc from Is 6 d upwards , in the midst ; of artistic splendour , warmth and luxury , amidst the sweet cadences of

soft , soothing music . In closingour descriptionof thisnew grill-room we advise our readers , one and all , when inquiring as to where to dine in London , to seek out and enjoy the advantages set within their reach at the Holborn Restaurant . Our country and colonial friends , especially , will

be glad to learn of a centre at which they are able to procure a comfortable and excellent meal , at an exceedingly cheap rate , amidst surroundings of the most lavish and sumptuous character . Here they can make sure of a good dinner before going to the theatre or concert-room , or a late snnper on their return . Contrary

to the custom of some restaurants , where the prices are increased as the evening advances , here there is a uniform and normal charge from noon to midnight , which is unaltered during the whole timo the grill-room is open . We aro nnable , with the space afc our command , to enter more fally into details of this leviathan

establishment of luxury and refinement ; but , like good wine , ifc " needs no bush . " We recommend all our friends to pay the Holborn Restaurant a visit , and see for themselves what sort of placo

tho new grll-room is . We are convinced their verdict will endorse the opinion we express , that ifc is , par excellence , fche mosfc elaborate and best appointed establishment either in London or elsewhere .

The Theatres, &C.

THE THEATRES , & c .

Empire . — " Round the World "is a piece that all playgoers shonld see . As a dramatic work it cannot be called strong , bnfc as a spectacular production it is everything that can be desired . The work is founded upon the well-known novel , by Jules Verne ,

"Round the World in Eighty Days , " and contains a compressed version of the story , and nearly all the striking incidents of tho voyage of the adventurous Englishman of the origina ' . The scenery is superb ; tho Giant's Staircase , in the Rocky Mountains , is a lovely piece of scenic art ; and the explosion on board the

steamship Henrietta is very striking and realistic . As incidentals to the piece are introduced some snake charming , by Mons . Karoly ; a trained elephant , and three well-arranged and well-danced ballets , the costumes of the first and second of these latter being both pretty and effective . In the second of these Mdlle . Ferfcoldi

appears , and dances with her usual grace and elegance . It may perhaps be said the characters are almost overlooked in the magnificence thafc surrounds them , but on the whole the artistes engaged play their parts well . Mr . Charles Cartwright portrays Sir Clifford Cool , the baronet who undertakes

to go round the world in eighty days , for a wager of £ 10 , 000 . M . Marias , as Passepartout , Sir Clifford ' s valet , attends him , and ia exceedingly amusing throngbout . Mr . Charles Collette , in thechiracter of a detective , and Mr . Myron Calice , as Hannibal Smi'h

Pearce , of Boston , are both excellent . Mdlle . Miska and Miss Kate Vaughan take the parts of the sisters , —Stella and Gladys Herbert . Miss Vaughan does her best , but her part is a weak one , and it is undoubtedly a disappointment to find that her well-known Terpaichorean powers are not brought into exercise .

Grand . —The version of " Jane Shore " which was presented at this theatre , to a crowded and fashionable audi ° nce , on Monday first saw the light in August last , at the Court Theatre , Live pool , where it was produced under the title of " The King ' s Favourite , " Miss Varie De Grey aa Jane Shore . This lady has now bro ighfc

the play to London , and , judging by the reception it haa met wir . h during the week , we may predict a successful run for it in the Provinces where the talented lady who sustains the tifcK' role 1 as already made arrangements for its production . The work is by Messrs . J . VV . Boulding and R . Palgrave , nnd treats of Jane Sir ro ' s

association with Edward the Fourth . Edward meets Jane at a let--, given at the house of Mistress Neville . Here he m-ike . q o ^ ertnres to her , bnfc is repulsed with an energy that would disarm nnv lover less persevering than the royal wooer . Later on , Edward formulates with Lord Hastings a scheme for the ahdncti' < n of

Jane . This plot , however , is overheard by Brian ( Mr . F . C arles ) , Matthew Shore ' s servant . Brian gives information to his mister , who , for convenience sake , has been lured away . Sho' -e , U- wever , returns , confronts the King , and draws his sw « rd . For this he is instantly arrested , and immersed in prison for n long period .

Meanwhile , it is reported to Jane her husband is dead , and she becomes the Court favourite . In that capacity sin pleads for tho l . fe of Clarence , when the King is stirred to nnge * by the iusinnations of Gloster , who ponrs insidious speeches : nto his brother ' s ear . After Edward ' s death , by Gloster ' s order Jane

“The Freemason's Chronicle: 1886-03-20, Page 5” Masonic Periodicals Online, Library and Museum of Freemasonry, 3 Dec. 2025, django:8000/periodicals/fcn/issues/fcn_20031886/page/5/.
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Title Category Page
THE APPROACHING ELECTION OF THE GIRLS' SCHOOL. Article 1
MASONIC TRIPLES. Article 2
ADVANCEMENT IN MASONRY. Article 4
MARK MASONRY. Article 4
THE HOLBORN RESTAURANT. Article 5
THE THEATRES, &c. Article 5
CORRESPONDENCE. Article 6
REVIEWS. Article 7
Untitled Ad 7
Untitled Ad 7
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
Untitled Ad 8
NOTICES OF MEETINGS. Article 8
MASONIC BALL. Article 10
Untitled Ad 10
ORIGIN OF THE WORD FREEMASON. Article 11
DIARY FOR THE WEEK. Article 12
AN ANCIENT MASONIC CERTIFICATE. Article 13
Untitled Ad 13
Untitled Ad 14
Untitled Ad 14
THE THEATRES, AMUSEMENTS, &c. Article 14
Untitled Ad 14
Untitled Ad 14
Untitled Ad 15
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Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.

The Holborn Restaurant.

THE HOLBORN RESTAURANT .

" TTTuERE to dine ? "is aqnery that is capable of being answered »» in a great variety of ways ; bnt where to obtain a truly excellent meal , at reasonable tariff , and with the surroundings of luxury and refinement , is a discovery whioh experience only can point out . Nobody knows better than the City man the places where not

to dine—the stnffy coffee-house , wherein the discomfort of a badlycooked dinner U served on table-cloths of dingy hue , amidst the evil smelling atmosphere of a shabbily-furnished dining-room . These oldfashioned shanties are rapidly disappearing before the march of improvement and the altered habits and customs of men whose

avocations necessitate their partaking of the mid-day or evening meal at a restaurant . Brighter and more commodious saloons are taking the place of the low-roofed coffee shops , whose high backed seats and cramped table room were formerly used uncomplainly , inasmuch as they were "Hobson ' s" choice . But the greatest of all the

improvementd we have noticed in this respect is at the Holborn Restaurant , at which the proprietors have , at enormous expense , constructed an annexe or grill room , whioh is at once the most splendid and elaborate in the metropolis , and eminently worthy of a visit . A country visitor to town , on opening the doors of this princely

apartment would almost instinctively hesitate to enter , for assuredly in such a palatial dining saloon none but the wealthy could afford to pay for such luxury and refinement as is everywhere apparent . But once having tasted of the comforts and enjoyment which can be here obtained at the same cost , or even les ? , than at many of the

secondrate and ill-conditioned refreshment houses to which we have referred , there will be no second thought as to a repetition of a visit . The proprietors of the Holborn Restaurant , fully alive to fche every . day requirements of the public , have nofc only raised a sumptuous palace for the convenience of their patrons , but have

added a cuisine admittedly the best in London , without in any way increasing their tariff . In the midst of luxury and refinement , never hitherto attempted in this country , friends may meet and enjoy their chop or steak at the nominal price of from ninepence to one shilling ; tho charge for vegetables is the same as you wonld pay at any pokey

and unsavoury cook-shop ; your " Burton" or " bitter" is 2 d , just the same as at any public bar ; and , moreover , you have thrown into the scale what is most essential to the enjoyment of a meal , courtesy and civility on the part of yonr attendants . In case you may be an abstainer , tea or coffee is at hand at a moment's notice , at all hours of

the day and evening , and afc the most moderate and reasonable tariff " . The new grill-room may be entered either by the doorway of the Little Queen-street approach , or by that leading from Holborn . The visitor is at once struck with the exceeding beauty and lustre of the saloon , which is sixty-eight feet long by forty-seven feet wide ,

and npwards of eighteen feet in height . Tho walls are of the rarest and most beautiful marbles and mosaic , very little woodwork being seen . Among tho marbles are the grand antique and campan vert from the Pyrenees , vein and statnary marble from Carrara , rouge incarnat from Languedoc , Levanto marbles from the Apennines , anrl alabaster from our own mines in Staffordshire . The skilful and artistic

manner in which they havo been combined in application is beyond all praise . A marble dado runs round the room to the height of tho window-sills , which are also marble to the depth of the recess . The plinth is black , and the dio and capping black and white—grand antique marble of the Pyrenees—divided by a band nnder the

capping , of a rich brownish red , gained by the uso of Lovanto marble . On a series of pedestals matching the dado are ranged pilasters of red marble , which carry the cornice ; tho spaces between on the west side being occupied to about one-third of their height by mirrors set in a narrow gold framing , richly enhanced by a pale

green marble as wall lining . On the opposie or east side the spaces are entirely taken up by square quarried stained glass windows , reaching from the dado to the cornice . This treatment of tho glass is very judicious , being both pleasing and quiet . Immediately above the mirrors runs a string course of fluted statuary marble , and

above this , bordered with the same pale green marble as before , a series of Venetian enamel mosaic panels of renaissance ornament , comprising figures and animal subjects , and foliated decorations in various rich colours and tints , on a gold ground . From the top of the cornice springs a large and bold cove , festooned with

a series of flower and fruit clusters and drops . The ground of the cove is of dull gold , and granulated ; the " swags , " ribbons and drops are also of gold , and from the most prominent flowers incandescent light springs , by moans of which the room is entirely lighted . The cornice and illuminated cove are carried across the room in two places , and

serve to encase the deep iron girders which were necessary as a part of construction tn support the walls and floors above . These girders are in turn supported by two iron stanchion . " , which are most ingeniously encased in marble , and by this means appear to be solid monolithic fluted and reeded shafts . They stand about fourteen

or fifteen feet high , and are of veined white marble in two perpendicular sections , the joints being skil ' ully concealed in the quicks or fluting . These columns are beautifully proportioned , and terminate in ornate gilded capitals , presenting a chatte and picturesque appearance . The ceiling of this room is remarkable beantiful ; it is divided

into square fricassed panels , inclosed by moulded stiles of polished alabaster , having circular bosses of the same material at the joints . The panels are of gold mosaic , decorated with a foliated pattern in rich colouring . The effect of this ceiling , with its variety of light , shade , ancl colouris . when seen under the brilliancy of the electric light ,

indeed splendid , and is quite unique in London . At the end of the room stands a sumptuous-looking grill , which occupies nearly the whole of the north wall . This is a spioudid production , by Messrs . Doulton , in the ware for which they are so celebrated . The

ornamental details of the grill are particularly deserving of notice , especially the sliding doors to the hot-plate rack , which aro of silver and polished Bessemer steel . On the top of the grill stand two gorgeous Oriental vases , the whole forming an attractive feature , entirely in harmony with the rest cf ihe decorations . The architects

The Holborn Restaurant.

of the building were Messrs . Archer and Green , and t ^ e whole of tho marble and mosaic work waa carried out by Mr . W . H . Bnrko , nfthe firm of Burke and GV , Newman-street , who were charged with the general decoration of the grill-room , nnd the windows were designed and executed by Messrs . Clayton and Bell , of Lambeth .

In the midst of these snmpfcuons snrronndings a number of small tables are arranged in Ute-a-Ute fashion , so thafc pirfcies , either large or small , can be cosily and comfortably accommodated afc their respective meals . The appointments of the saloon are of the most ve " chercM description—the table-cloths snowy white , the glass and

cutlery without a speck or blemish , while the necessary con . comitants of the cuisine are of the most varied and complete kind . We have rarely , if ever , seen such a combination of perfect management and supervision , suoh excellence of wines and viands , such perfection of cooking , service , and attendance . Thousands of

persons are daily becoming aware of what a boon has been placed within their reach by the proprietors of the Holborn Restaurant , where the public may be served afc any hour with a substantial and splendidly-cooked meal , afc from Is 6 d upwards , in the midst ; of artistic splendour , warmth and luxury , amidst the sweet cadences of

soft , soothing music . In closingour descriptionof thisnew grill-room we advise our readers , one and all , when inquiring as to where to dine in London , to seek out and enjoy the advantages set within their reach at the Holborn Restaurant . Our country and colonial friends , especially , will

be glad to learn of a centre at which they are able to procure a comfortable and excellent meal , at an exceedingly cheap rate , amidst surroundings of the most lavish and sumptuous character . Here they can make sure of a good dinner before going to the theatre or concert-room , or a late snnper on their return . Contrary

to the custom of some restaurants , where the prices are increased as the evening advances , here there is a uniform and normal charge from noon to midnight , which is unaltered during the whole timo the grill-room is open . We aro nnable , with the space afc our command , to enter more fally into details of this leviathan

establishment of luxury and refinement ; but , like good wine , ifc " needs no bush . " We recommend all our friends to pay the Holborn Restaurant a visit , and see for themselves what sort of placo

tho new grll-room is . We are convinced their verdict will endorse the opinion we express , that ifc is , par excellence , fche mosfc elaborate and best appointed establishment either in London or elsewhere .

The Theatres, &C.

THE THEATRES , & c .

Empire . — " Round the World "is a piece that all playgoers shonld see . As a dramatic work it cannot be called strong , bnfc as a spectacular production it is everything that can be desired . The work is founded upon the well-known novel , by Jules Verne ,

"Round the World in Eighty Days , " and contains a compressed version of the story , and nearly all the striking incidents of tho voyage of the adventurous Englishman of the origina ' . The scenery is superb ; tho Giant's Staircase , in the Rocky Mountains , is a lovely piece of scenic art ; and the explosion on board the

steamship Henrietta is very striking and realistic . As incidentals to the piece are introduced some snake charming , by Mons . Karoly ; a trained elephant , and three well-arranged and well-danced ballets , the costumes of the first and second of these latter being both pretty and effective . In the second of these Mdlle . Ferfcoldi

appears , and dances with her usual grace and elegance . It may perhaps be said the characters are almost overlooked in the magnificence thafc surrounds them , but on the whole the artistes engaged play their parts well . Mr . Charles Cartwright portrays Sir Clifford Cool , the baronet who undertakes

to go round the world in eighty days , for a wager of £ 10 , 000 . M . Marias , as Passepartout , Sir Clifford ' s valet , attends him , and ia exceedingly amusing throngbout . Mr . Charles Collette , in thechiracter of a detective , and Mr . Myron Calice , as Hannibal Smi'h

Pearce , of Boston , are both excellent . Mdlle . Miska and Miss Kate Vaughan take the parts of the sisters , —Stella and Gladys Herbert . Miss Vaughan does her best , but her part is a weak one , and it is undoubtedly a disappointment to find that her well-known Terpaichorean powers are not brought into exercise .

Grand . —The version of " Jane Shore " which was presented at this theatre , to a crowded and fashionable audi ° nce , on Monday first saw the light in August last , at the Court Theatre , Live pool , where it was produced under the title of " The King ' s Favourite , " Miss Varie De Grey aa Jane Shore . This lady has now bro ighfc

the play to London , and , judging by the reception it haa met wir . h during the week , we may predict a successful run for it in the Provinces where the talented lady who sustains the tifcK' role 1 as already made arrangements for its production . The work is by Messrs . J . VV . Boulding and R . Palgrave , nnd treats of Jane Sir ro ' s

association with Edward the Fourth . Edward meets Jane at a let--, given at the house of Mistress Neville . Here he m-ike . q o ^ ertnres to her , bnfc is repulsed with an energy that would disarm nnv lover less persevering than the royal wooer . Later on , Edward formulates with Lord Hastings a scheme for the ahdncti' < n of

Jane . This plot , however , is overheard by Brian ( Mr . F . C arles ) , Matthew Shore ' s servant . Brian gives information to his mister , who , for convenience sake , has been lured away . Sho' -e , U- wever , returns , confronts the King , and draws his sw « rd . For this he is instantly arrested , and immersed in prison for n long period .

Meanwhile , it is reported to Jane her husband is dead , and she becomes the Court favourite . In that capacity sin pleads for tho l . fe of Clarence , when the King is stirred to nnge * by the iusinnations of Gloster , who ponrs insidious speeches : nto his brother ' s ear . After Edward ' s death , by Gloster ' s order Jane

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