Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.
Ad00800
THE HAT ' J DAPM J JI ¦ J P TPQT IJD J A TIT ? A "NTT X UJ UI & - _& _ . iiU £ viliNI , LONDON , W . O . FOR LUNCHEONS AND DINNERS . The Most Beautiful Dining Salons in the World . TEE BEST CUISINE AND THE FINEST WINES . THE FAMOUS TABLE D'HOTE , Price 3 s 6 d , is served Every Evening ( Sundays excepted ) , from 5 . 30 to 9 o ' clock , accompanied by a full Orchestra under a distinguished Conductor . THE NEW AND MAGNIFICENT GRILL ROOM is now open , in which the Service is continued until Midnight . Special Arrangements have been made in this Room for tho Comfortable Service of Late Dinners and Suppers . The Accommodation for PRIVATE AND PUBLIC DINNER PARTIES is unsurpassed , and the prices are exceedingly moderate The Modest Luncheon , consisting of a Grilled Chop and a Glass of Water , or the most Recherche Dinner , with the oldest Wines will command the best attention . The Table d'Hote Menus for the principal days during the Masonic week will be as under , and served from FIVE till NINE o'Clock each Evening : — TABLE D'HOTE , TABLE D'HOTE , TABLE D'HOTE , | TABLE D'HOTE , Monday , 4 tth June 1888 . Tuesday , 5 . 7 . June 1888 . "Wednesday , 6 tk June 1888 . j Thursday , lin , June 1888 . Distribution of Prizes , R . M . I . G . Grand Lodge of Mark Masons . United Grand Lodge . FESTIVAL R . M . I . G-. Soups . Soups . Soups . „ Mnck Turtle . Portuguese . Puree St . Germain . OOUpS . Spring ii la Itoyale . Consomme * a la Italian Paste . Consomme h la Paysanne . Ox Tail . _ ,. , TT , Consomme a la Royale . Fish . Fish . Pish . Salmon , MousseVno Sauce & Cucumber . Salmon , Lobster Sauce and Cucumber . Turbot and Caper Sauce . Fish . "Whitebait . Whitebait . Fried Filets of Soles and Tomato Sauce . Salmon and Shrimp Sauce . Boiled Potatoes . Boiled Potatoes . Boiled Potatoes . Whitebait . Boiled Potatoes . Entries . Entries . Entrees . Entries . Lamb Cu-M- and Peas . . Civet of Venison a Ia Chasseur . Sweetbreads in Cases . Small Fillets of Beef and Olives . Chicken Saute a la Portugaise . French Beans . nw _ . v » r ™ iPo _ i « Pnbitnpa Santo Potatoes Saute . Pigeons and Peas . Potatoes Saut 6 . ghvgeu ajd P « a . PigeoJstutT * toP & ugafae . Removes . Removes . Kemoves . Removes . Ham and Madeira . Tongue and Madeira . _ . __ , „ . _ • T > _ . ____ . A .- .. a „____ French Beans . Spring Cabbage . Braised Beef Jardiniere . Koast Lamb and Mint Sauce . Bast Ribs of Beef and Horseradish . Roast Lamb and Mint Sauce . _ . 0 i ranch Beans . Spring Cabbage . Roast Sirloin of Beef . New Potatoes New Potatoes Roast Saddle of Mutton and Red Currant IS ew Potatoes . Jelly . Boiled Potatoes . Sweets . Sweets . Sweets . Cabinet Pudding . Strawberry Tartlets . Cherry Tart . Maids of Honour . bWGGtS . Apricots a la Richelieu . Orange Jnlly . ' Gelee a l ' eau Dantzic . Apricots a la Condi .. Genoise Glaco . Tartlets a la Bordelaise . Ice Pudding . Ice Pudding . Macodoinc Jelly . Strawberry Cream . Strawberry Jelly . Ice Pudding . Cheese . French Salad . Cheese . French Salad . Cheese . French Salad . Cheese . French Salad . Dessert . I Dessert . Dessert . Dessert .
Ad00801
Ijbpl llfesamt Insllluliaufar ( Shis , ^ ST . JOHN'S HILL , BATTERSEA RISE , S . W . Chief Patroness : HER MAJESTY THE QUEEN . Grand Patron and President : His ROYAL HIGHNESS THE PRINCE o _* WALES , K . G ., M . W . G . M . Grand Patroness : HER ROYAL HIGHNESS THE PRINCESS OF WALES . THE CENTENARY FESTIVAL WIliL BE CF _ I _ E __ . ItA . T _ . ]> ON THURSDAY , 7 TH JUNE 1888 , ( The day after the meeting of United Grand Lodge ) , At the ROYAL ALBERT HALL , OS wuicit OCCASION H . R . H . THE PRINCE OF WALES , K . G ., __ c , & c , M . W . G . M . "WILL PRBSIDK , PRESIDENT OV THE BOARD ot * S ' I ' EWAIIDS : Tho Right Hon . the EARL OF LATHOM DEPUTY G . M ., Prov . G . M . Lancashire Western Division . — : o : — It is most important that Brethren desiring to act as Stewards on this unique occasion should communicate their intention to tho Secretary with as little delay as possible , in order that the necessary arrangements may be made . F . It . W . HEDGES , Secretary , OFFICE—5 Freemasons' Hall , Great Queen Street , W . C .
Ad00803
UNITED NORTHERN COUNTIES LODGE , No . 2128 . rpHE Regular Meeting of tho above Lodge will be he'd at fche INNS I or COURTHoTur ,, Lincoln ' s-Inn-Fields , at 5 p . m . prompt , on TUESDAV , oth June next , and as thi ' . vc wid be a great number of Masons in London during that week , Provincial aud other lircthren are cordially invited . Supper after Lodge , ' . in lid each . —S . U . LOLAS , Secretary , 11 Ludgato-hill , E . G .
Ad00802
§ ujpl ^ tas 0 iric | nsiitoti 0 n far § 0358 , WOOD GREEN , LONDON , N . Grand Patron : HER MAJESTY THE QUEEN . President : H . R . HIGHNESS THE PRINCE OF WALES , K . G ., & c , M . W . G . M . THE NINETIETH ANNIVERSARY FESTIVAL WILL BE UEID AT FREEMASONS' TAVERN , GREAT QUEEN STREET , W . C , ON WEDNESDAY , 27 TH JUNE 1888 , UNDER THE PRESIDENCY OE VISCOUNT EBRINGTON , M . P . R . W . Prov . Graud Master of Devon . PRESIDENT BOARD OP STEWARDS : R . W . Bro . Col . MA . LET DE CARTERET , Vice-Patron of the Institution , Prov . Grand Master Jersey . HON . TREASURER : W . Bro . ROBT . BERRIDGE , J . G . D ., Vice-Patron of the Institntion . Musical Arrangements under the direction of Bro . P . FRANKLIN CLIVE . TICKETS—LADIES , 10 s 6 d ; BRETHREN , 21 s . Pull particulars will be duly announced . FREDERICK BINCKES ( P . G . Sword Bearer ) , V .-Pat ., Secretary . OFFICE—6 Frecir ; . ¦ _ .:. ns' Hall , London , W . C . I y __ M- i 883 . ' The services ol'Brethren as Stewards arc most urgently needed this year , as , j owing to the confidently anticipated and naturally to bo expected exceptional 1 support assured to the Centenary Celebration of the sister Institution , tho I yravest apprehensions are excited as to the realisation of the amount absoj lately required to meet the ordinary annual expenditure . i The Annual Stewards' Visit , Entertainment , and ! Distribution of Prizes to Pupils , will take place at j the Institution , at Wood Green , on Saturday , the 23 rd Juno .
Note: This text has been automatically extracted via Optical Character Recognition (OCR) software.
Ad00800
THE HAT ' J DAPM J JI ¦ J P TPQT IJD J A TIT ? A "NTT X UJ UI & - _& _ . iiU £ viliNI , LONDON , W . O . FOR LUNCHEONS AND DINNERS . The Most Beautiful Dining Salons in the World . TEE BEST CUISINE AND THE FINEST WINES . THE FAMOUS TABLE D'HOTE , Price 3 s 6 d , is served Every Evening ( Sundays excepted ) , from 5 . 30 to 9 o ' clock , accompanied by a full Orchestra under a distinguished Conductor . THE NEW AND MAGNIFICENT GRILL ROOM is now open , in which the Service is continued until Midnight . Special Arrangements have been made in this Room for tho Comfortable Service of Late Dinners and Suppers . The Accommodation for PRIVATE AND PUBLIC DINNER PARTIES is unsurpassed , and the prices are exceedingly moderate The Modest Luncheon , consisting of a Grilled Chop and a Glass of Water , or the most Recherche Dinner , with the oldest Wines will command the best attention . The Table d'Hote Menus for the principal days during the Masonic week will be as under , and served from FIVE till NINE o'Clock each Evening : — TABLE D'HOTE , TABLE D'HOTE , TABLE D'HOTE , | TABLE D'HOTE , Monday , 4 tth June 1888 . Tuesday , 5 . 7 . June 1888 . "Wednesday , 6 tk June 1888 . j Thursday , lin , June 1888 . Distribution of Prizes , R . M . I . G . Grand Lodge of Mark Masons . United Grand Lodge . FESTIVAL R . M . I . G-. Soups . Soups . Soups . „ Mnck Turtle . Portuguese . Puree St . Germain . OOUpS . Spring ii la Itoyale . Consomme * a la Italian Paste . Consomme h la Paysanne . Ox Tail . _ ,. , TT , Consomme a la Royale . Fish . Fish . Pish . Salmon , MousseVno Sauce & Cucumber . Salmon , Lobster Sauce and Cucumber . Turbot and Caper Sauce . Fish . "Whitebait . Whitebait . Fried Filets of Soles and Tomato Sauce . Salmon and Shrimp Sauce . Boiled Potatoes . Boiled Potatoes . Boiled Potatoes . Whitebait . Boiled Potatoes . Entries . Entries . Entrees . Entries . Lamb Cu-M- and Peas . . Civet of Venison a Ia Chasseur . Sweetbreads in Cases . Small Fillets of Beef and Olives . Chicken Saute a la Portugaise . French Beans . nw _ . v » r ™ iPo _ i « Pnbitnpa Santo Potatoes Saute . Pigeons and Peas . Potatoes Saut 6 . ghvgeu ajd P « a . PigeoJstutT * toP & ugafae . Removes . Removes . Kemoves . Removes . Ham and Madeira . Tongue and Madeira . _ . __ , „ . _ • T > _ . ____ . A .- .. a „____ French Beans . Spring Cabbage . Braised Beef Jardiniere . Koast Lamb and Mint Sauce . Bast Ribs of Beef and Horseradish . Roast Lamb and Mint Sauce . _ . 0 i ranch Beans . Spring Cabbage . Roast Sirloin of Beef . New Potatoes New Potatoes Roast Saddle of Mutton and Red Currant IS ew Potatoes . Jelly . Boiled Potatoes . Sweets . Sweets . Sweets . Cabinet Pudding . Strawberry Tartlets . Cherry Tart . Maids of Honour . bWGGtS . Apricots a la Richelieu . Orange Jnlly . ' Gelee a l ' eau Dantzic . Apricots a la Condi .. Genoise Glaco . Tartlets a la Bordelaise . Ice Pudding . Ice Pudding . Macodoinc Jelly . Strawberry Cream . Strawberry Jelly . Ice Pudding . Cheese . French Salad . Cheese . French Salad . Cheese . French Salad . Cheese . French Salad . Dessert . I Dessert . Dessert . Dessert .
Ad00801
Ijbpl llfesamt Insllluliaufar ( Shis , ^ ST . JOHN'S HILL , BATTERSEA RISE , S . W . Chief Patroness : HER MAJESTY THE QUEEN . Grand Patron and President : His ROYAL HIGHNESS THE PRINCE o _* WALES , K . G ., M . W . G . M . Grand Patroness : HER ROYAL HIGHNESS THE PRINCESS OF WALES . THE CENTENARY FESTIVAL WIliL BE CF _ I _ E __ . ItA . T _ . ]> ON THURSDAY , 7 TH JUNE 1888 , ( The day after the meeting of United Grand Lodge ) , At the ROYAL ALBERT HALL , OS wuicit OCCASION H . R . H . THE PRINCE OF WALES , K . G ., __ c , & c , M . W . G . M . "WILL PRBSIDK , PRESIDENT OV THE BOARD ot * S ' I ' EWAIIDS : Tho Right Hon . the EARL OF LATHOM DEPUTY G . M ., Prov . G . M . Lancashire Western Division . — : o : — It is most important that Brethren desiring to act as Stewards on this unique occasion should communicate their intention to tho Secretary with as little delay as possible , in order that the necessary arrangements may be made . F . It . W . HEDGES , Secretary , OFFICE—5 Freemasons' Hall , Great Queen Street , W . C .
Ad00803
UNITED NORTHERN COUNTIES LODGE , No . 2128 . rpHE Regular Meeting of tho above Lodge will be he'd at fche INNS I or COURTHoTur ,, Lincoln ' s-Inn-Fields , at 5 p . m . prompt , on TUESDAV , oth June next , and as thi ' . vc wid be a great number of Masons in London during that week , Provincial aud other lircthren are cordially invited . Supper after Lodge , ' . in lid each . —S . U . LOLAS , Secretary , 11 Ludgato-hill , E . G .
Ad00802
§ ujpl ^ tas 0 iric | nsiitoti 0 n far § 0358 , WOOD GREEN , LONDON , N . Grand Patron : HER MAJESTY THE QUEEN . President : H . R . HIGHNESS THE PRINCE OF WALES , K . G ., & c , M . W . G . M . THE NINETIETH ANNIVERSARY FESTIVAL WILL BE UEID AT FREEMASONS' TAVERN , GREAT QUEEN STREET , W . C , ON WEDNESDAY , 27 TH JUNE 1888 , UNDER THE PRESIDENCY OE VISCOUNT EBRINGTON , M . P . R . W . Prov . Graud Master of Devon . PRESIDENT BOARD OP STEWARDS : R . W . Bro . Col . MA . LET DE CARTERET , Vice-Patron of the Institution , Prov . Grand Master Jersey . HON . TREASURER : W . Bro . ROBT . BERRIDGE , J . G . D ., Vice-Patron of the Institntion . Musical Arrangements under the direction of Bro . P . FRANKLIN CLIVE . TICKETS—LADIES , 10 s 6 d ; BRETHREN , 21 s . Pull particulars will be duly announced . FREDERICK BINCKES ( P . G . Sword Bearer ) , V .-Pat ., Secretary . OFFICE—6 Frecir ; . ¦ _ .:. ns' Hall , London , W . C . I y __ M- i 883 . ' The services ol'Brethren as Stewards arc most urgently needed this year , as , j owing to the confidently anticipated and naturally to bo expected exceptional 1 support assured to the Centenary Celebration of the sister Institution , tho I yravest apprehensions are excited as to the realisation of the amount absoj lately required to meet the ordinary annual expenditure . i The Annual Stewards' Visit , Entertainment , and ! Distribution of Prizes to Pupils , will take place at j the Institution , at Wood Green , on Saturday , the 23 rd Juno .